Didara to gaju 501-36-0 Resveratrol Fun Antiinflammatory ati Aṣoju antibacterial
| Ọjaoruko | Resveratrol |
| Awọn itumọ ọrọ sisọ | 3,4′,5-Trihydroxy-trans-stilbene;5- [(1E) -2- (4-Hydroxyphenyl) ethenyl] -1,3-benzenediol. |
| Ilana |  |
| CAS No. | 501-36-0 |
| Ifarahan | Funfun tabi pa funfun lulú |
| Fọọmu Molecular | C14H12O3 |
| Òṣuwọn Molikula | 228.24 |
| Ohun elo | Pharma ite tabi iwadi idi |
| Iṣakojọpọ | Gẹgẹbi ibeere rẹ |
| Ibi ipamọ | Fipamọ ni wiwọ, awọn apoti sooro ina ni aye tutu |
| Resveratrol CAS No.501-36-0 | ||
| NKANKAN | Awọn ajohunše | Esi |
| Ifarahan | Funfun tabi pa funfun lulú | Pa funfun lulú |
| Ojuami Iyo | 258-263℃ | 259-261℃ |
| Isonu lori Gbigbe | NMT 0.5% | 0.06% |
| Ọrinrin akoonu | NMT 0.5% | 0.10% |
| Awọn Irin Eru | NMT 10PPM | Ibamu |
| Arsenic Cadmium Asiwaju Makiuri | NMT 2.0PPM NMT 2.0PPM NMT 5.0PPM NMT 1.0PPM | Ibamu Ibamu Ibamu Ibamu |
| Microorganism | Lapapọ Iwọn Awo ≤10000CFU/G Mold ati iwukara ≤100CFU/G A ko rii E.Coli A ko rii Salmonella | Ibamu Ibamu Ibamu Ibamu |
| Ayẹwo (HPLC) | ≥99.0% | 99.82% |
| Ipari | Ni ibamu pẹlu sipesifikesonu. | |
Ile-iṣẹ Alaye
√ Iriri kikun ti Layer iṣakoso ni ile-iṣẹ ati awọn ọmọlẹyin awọn onimọ-ẹrọ oye; √ Didara nigbagbogbo jẹ akiyesi oke wa, Eto QC to muna; √ 11 ọdun ti o ni iriri ẹgbẹ tita ọja okeere; √ Lab R&D olominira; √ Awọn idanileko GMP igba pipẹ ti a fowo si; √ Awọn orisun ọlọrọ ti ọpọlọpọ awọn ile-iṣelọpọ laišišẹ fun iṣẹ akanṣe; √ Ẹgbẹ iṣẹ ṣiṣe ti o ga julọ pẹlu ọna deede.
Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
